Is it safe to travel in Xinjiang? What special precautions should be taken?
Xinjiang is one of China’s most popular long-haul destinations, with well-developed tourism facilities. The main tourist cities (Urumqi, Kanas, Ili, Kashgar, Turpan) have order and management consistent with other parts of the country. There are two points to adapt to: first, frequent checkpoints — there are regular security checks along the routes and at city entrances, requiring ID, with average stops of 10–30 minutes; in planning your itinerary, allocate 30 minutes for each checkpoint, and keep your ID on hand. Second, long distances — Xinjiang covers one-sixth of China’s territory, and distances between cities of 300–600 kilometers are common.
Xinjiang is one of China's most popular long-haul destinations, with well-developed tourism facilities. The major tourist cities (Urumqi, Kanas, Ili, Kashgar, Turpan) maintain order consistent with other parts of the country. There are two aspects that require adjustment: first, there are many checkpoints—routine security checks are in place along roads and at city entrances, and identification must be shown. The average stop is 10–30 minutes, so each checkpoint should be allocated 30 minutes in the itinerary, and ID should be carried at all times. Second, distances are far—Xinjiang covers one-sixth of China's territory, and 300–600 km between cities is common. For trips under 10 days, it is recommended to choose only one region (Northern or Southern Xinjiang). Traveling to Taxkorgan (Pamir Plateau) requires a border pass, which can be obtained in Kashgar and takes about half a day. As for food, Xinjiang mainly features halal cuisine, noodles, and beef and lamb, though Chinese food is also readily available.